Full-Fat Soybean Cake (Expeller Pressed) from China
Expeller-pressed full-fat soybean cake retaining 18-20% oil content due to mechanical extraction only. Still classified under HTS 2304.00.00 as soybean oil extraction residue, distinguished by higher fat. Used in organic poultry and piglet feeds.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Higher oil content increases flash point risk; requires proper ventilation certification for containers
• Organic certification documentation essential if labeled as organic feed ingredient
• Fat content analysis prevents reclassification as crude soybean oil under Chapter 15