Slivovitz Plum Brandy
Slivovitz is a traditional Eastern European fruit brandy distilled from fermented plums, with an alcoholic strength typically under 80% vol., classified under HTS 2208.90.46.30 as a ratafia-style spirit in containers holding not over 4 liters. It fits due to its fruit-based distillation and bottling size, distinct from higher-proof ethyl alcohol or other spirits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or containing added sugar exceeding ratafia limits
Cordials and liqueurs with sweeteners fall under 2208.20, separate from plain fruit spirits like ratafia.
If in containers holding over 4 liters
Container size determines subheading; larger bulk packaging shifts to 2208.90.60.
If alcoholic strength by volume ≤14% and sparkling
Low-alcohol effervescent fruit wines classify under Chapter 22 heading 2204, not spirits.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain TTB approval for formula and label before import to meet U.S. alcohol regulations
• Declare proof accurately using 15.56°C standard; duties scale with proof strength relative to 100 proof
• Provide certificate of origin and lab analysis for alcoholic strength to avoid CBP reclassification
Related Products under HTS 2208.90.46.30
Maraschino Liqueur Ratafia
Maraschino ratafia is a bittersweet cherry spirit from Dalmatian marasca cherries, double-distilled to under 80% vol., bottled in ≤4L containers under HTS 2208.90.46.30. It qualifies as ratafia due to its fruit distillate base without excessive sweetening.
Abricotine Apricot Ratafia
Abricotine is an apricot kernel and fruit distillate spirit from the Alps, <80% vol, bottled ≤4L under HTS 2208.90.46.30 for kirschwasser/ratafia category. Its stone fruit base aligns with traditional ratafia definitions.
Mirabelle Plum Eau-de-Vie
Mirabelle is a delicate yellow plum brandy from Lorraine, distilled to <80% vol in ≤4L bottles, classified HTS 2208.90.46.30 as ratafia. Its single-varietal fruit fermentation fits the unsweetened spirit profile.
Quetsch Plum Ratafia
Quetsch ratafia from Alsace blue plums, double-distilled under 80% vol, ≤4L containers per HTS 2208.90.46.30. Represents traditional fruit spirits akin to kirsch.
Zwetschgenwasser Plum Water
German Zwetschgenwasser clear plum spirit, <80% vol, ≤4L, HTS 2208.90.46.30 ratafia. Pure distillation product.
Obstler Mixed Fruit Brandy
Swiss Obstler blend of apple/pear/plum distillates, <80% vol ≤4L, HTS 2208.90.46.30. Fruit spirit mix as ratafia.