Obstler Mixed Fruit Brandy
Swiss Obstler blend of apple/pear/plum distillates, <80% vol ≤4L, HTS 2208.90.46.30. Fruit spirit mix as ratafia.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Specify blend ratios in formula
Related Products under HTS 2208.90.46.30
Slivovitz Plum Brandy
Slivovitz is a traditional Eastern European fruit brandy distilled from fermented plums, with an alcoholic strength typically under 80% vol., classified under HTS 2208.90.46.30 as a ratafia-style spirit in containers holding not over 4 liters. It fits due to its fruit-based distillation and bottling size, distinct from higher-proof ethyl alcohol or other spirits.
Maraschino Liqueur Ratafia
Maraschino ratafia is a bittersweet cherry spirit from Dalmatian marasca cherries, double-distilled to under 80% vol., bottled in ≤4L containers under HTS 2208.90.46.30. It qualifies as ratafia due to its fruit distillate base without excessive sweetening.
Abricotine Apricot Ratafia
Abricotine is an apricot kernel and fruit distillate spirit from the Alps, <80% vol, bottled ≤4L under HTS 2208.90.46.30 for kirschwasser/ratafia category. Its stone fruit base aligns with traditional ratafia definitions.
Mirabelle Plum Eau-de-Vie
Mirabelle is a delicate yellow plum brandy from Lorraine, distilled to <80% vol in ≤4L bottles, classified HTS 2208.90.46.30 as ratafia. Its single-varietal fruit fermentation fits the unsweetened spirit profile.
Quetsch Plum Ratafia
Quetsch ratafia from Alsace blue plums, double-distilled under 80% vol, ≤4L containers per HTS 2208.90.46.30. Represents traditional fruit spirits akin to kirsch.
Zwetschgenwasser Plum Water
German Zwetschgenwasser clear plum spirit, <80% vol, ≤4L, HTS 2208.90.46.30 ratafia. Pure distillation product.