In containers each holding not over 4 liters
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: > Other: > Kirschwasser and ratafia > In containers each holding not over 4 liters
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2208.90.46.30
Slivovitz Plum Brandy
Slivovitz is a traditional Eastern European fruit brandy distilled from fermented plums, with an alcoholic strength typically under 80% vol., classified under HTS 2208.90.46.30 as a ratafia-style spirit in containers holding not over 4 liters. It fits due to its fruit-based distillation and bottling size, distinct from higher-proof ethyl alcohol or other spirits.
Maraschino Liqueur Ratafia
Maraschino ratafia is a bittersweet cherry spirit from Dalmatian marasca cherries, double-distilled to under 80% vol., bottled in ≤4L containers under HTS 2208.90.46.30. It qualifies as ratafia due to its fruit distillate base without excessive sweetening.
Abricotine Apricot Ratafia
Abricotine is an apricot kernel and fruit distillate spirit from the Alps, <80% vol, bottled ≤4L under HTS 2208.90.46.30 for kirschwasser/ratafia category. Its stone fruit base aligns with traditional ratafia definitions.
Mirabelle Plum Eau-de-Vie
Mirabelle is a delicate yellow plum brandy from Lorraine, distilled to <80% vol in ≤4L bottles, classified HTS 2208.90.46.30 as ratafia. Its single-varietal fruit fermentation fits the unsweetened spirit profile.
Quetsch Plum Ratafia
Quetsch ratafia from Alsace blue plums, double-distilled under 80% vol, ≤4L containers per HTS 2208.90.46.30. Represents traditional fruit spirits akin to kirsch.
Zwetschgenwasser Plum Water
German Zwetschgenwasser clear plum spirit, <80% vol, ≤4L, HTS 2208.90.46.30 ratafia. Pure distillation product.
Obstler Mixed Fruit Brandy
Swiss Obstler blend of apple/pear/plum distillates, <80% vol ≤4L, HTS 2208.90.46.30. Fruit spirit mix as ratafia.
Kirschwasser Cherry Brandy
Kirschwasser is a clear, colorless cherry brandy made by double distilling fermented cherries, with alcohol content under 80% vol., specifically named in HTS 2208.90.46.30 for containers ≤4 liters. Its classification reflects its status as a premium fruit eau-de-vie, not a liqueur.
Damassine Pear Brandy
Damassine is a Swiss Williams pear eau-de-vie, distilled to less than 80% vol., packaged in containers not over 4 liters, fitting HTS 2208.90.46.30 as a ratafia fruit spirit. Its pure distillation from fermented pears distinguishes it from flavored liqueurs.
Framboise Raspberry Spirit
Framboise is a French raspberry ratafia spirit, gently distilled from fermented raspberries to under 80% alc vol, in ≤4L bottles per HTS 2208.90.46.30. Classification emphasizes its clear fruit distillate nature over sweetened berry liqueurs.