Slivovitz Plum Brandy from Japan
Slivovitz is a traditional Eastern European fruit brandy distilled from fermented plums, with an alcoholic strength typically under 80% vol., classified under HTS 2208.90.46.30 as a ratafia-style spirit in containers holding not over 4 liters. It fits due to its fruit-based distillation and bottling size, distinct from higher-proof ethyl alcohol or other spirits.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain TTB approval for formula and label before import to meet U.S. alcohol regulations
• Declare proof accurately using 15.56°C standard; duties scale with proof strength relative to 100 proof
• Provide certificate of origin and lab analysis for alcoholic strength to avoid CBP reclassification