2208.90.46.30/Slivovitz Plum Brandy/Japan

Slivovitz Plum Brandy from Japan

Slivovitz is a traditional Eastern European fruit brandy distilled from fermented plums, with an alcoholic strength typically under 80% vol., classified under HTS 2208.90.46.30 as a ratafia-style spirit in containers holding not over 4 liters. It fits due to its fruit-based distillation and bottling size, distinct from higher-proof ethyl alcohol or other spirits.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain TTB approval for formula and label before import to meet U.S. alcohol regulations

• Declare proof accurately using 15.56°C standard; duties scale with proof strength relative to 100 proof

• Provide certificate of origin and lab analysis for alcoholic strength to avoid CBP reclassification