Cusqueña Singani Bolivia Mosto Verde
Cusqueña Singani Mosto Verde uses partially fermented 'green must' from Muscat grapes at 40% ABV, retaining fresh aromatics. HTS 2208.20.10.00 includes singani from grape wine distillation processes meeting Bolivian standards. Rare artisanal style gaining U.S. popularity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains added flavorings
Mosto verde with essences or sweeteners becomes compound spirits rather than pure singani.
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Import Tips & Compliance
• Provide production method details distinguishing mosto verde from standard singani; verify <0.5% additives
• Common error: undervaluing proof for duty calculation
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