Cusqueña Singani Bolivia Mosto Verde from Japan
Cusqueña Singani Mosto Verde uses partially fermented 'green must' from Muscat grapes at 40% ABV, retaining fresh aromatics. HTS 2208.20.10.00 includes singani from grape wine distillation processes meeting Bolivian standards. Rare artisanal style gaining U.S. popularity.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide production method details distinguishing mosto verde from standard singani; verify <0.5% additives
• Common error: undervaluing proof for duty calculation