Pisco and singani
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: > Spirits obtained by distilling grape wine or grape marc (grape brandy): > Pisco and singani
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2208.20.10.00
Peruvian Pisco Acholado
Pisco Acholado is a clear grape brandy produced in Peru by distilling fermented grape juice from multiple varietals like Quebranta and Italia, with an alcoholic strength typically between 38-48% vol. It falls under HTS 2208.20.10.00 as pisco, a spirit obtained by distilling grape wine without further aging in wood. This unaged brandy is prized for its aromatic profile in cocktails like the Pisco Sour.
Peruvian Pisco Quebranta Puro
Pisco Quebranta Puro is a single-varietal Peruvian brandy distilled solely from Quebranta grapes, maintaining aromatic grape notes with 42% ABV. Classified under HTS 2208.20.10.00 as it meets strict pisco production standards: distillation from grape wine, no additives, and bottle-strength proofing. Ideal for sipping neat or in classic Peruvian cocktails.
Barsol Pisco Italia Aromático
Barsol Pisco Italia Aromático from Peru uses Italia grapes for floral, fruity notes at 42% ABV, distilled in copper pot stills. It qualifies for HTS 2208.20.10.00 as pisco: direct distillation of grape wine, rested in neutral glass, no maturation. Popular in mixology for its versatility.
Bolivian Singani Los Parrales 6to
Singani Los Parrales 6to is Bolivia's premier grape brandy from high-altitude Moscatel de Alejandría grapes, distilled to 40% ABV. HTS 2208.20.10.00 covers singani as a grape marc/grape wine distillate <80% vol, produced exclusively in Bolivia's designated valleys. Known for its smooth, floral character.
Tabernero Pisco Puro Acholado
Tabernero Pisco Puro Acholado blends eight Peruvian grape varietals, double-distilled to 43% ABV for balanced fruitiness. Fits HTS 2208.20.10.00 precisely as pisco: unaged grape wine distillate. Export favorite for premium cocktail programs.
Cusqueña Singani Bolivia Mosto Verde
Cusqueña Singani Mosto Verde uses partially fermented 'green must' from Muscat grapes at 40% ABV, retaining fresh aromatics. HTS 2208.20.10.00 includes singani from grape wine distillation processes meeting Bolivian standards. Rare artisanal style gaining U.S. popularity.
Pisco Portón Acholado
Pisco Portón Acholado combines Quebranta and Italia grapes from Ica Valley, Peru, distilled to 43% ABV in falcon's beak stills. Perfectly matches HTS 2208.20.10.00 criteria for pisco as unwooded grape brandy. Award-winning for Pisco Sour excellence.
Singani 63 Singani de Altura
Singani 63 from Bolivia's 9,000ft vineyards uses Toro grapes distilled to 43% ABV, showcasing high-altitude minerality. HTS 2208.20.10.00 designates singani from grape wine/marc <80% vol. Ultra-premium expression for connoisseurs.
La Caravedo Pisco Quebranta
La Caravedo Pisco Quebranta single varietal from Peru's Ica region, copper pot distilled to 41.5% ABV. Classifies under HTS 2208.20.10.00 as pure pisco from grape wine fermentation. Organic-certified option available.