Kvass Fruit Punch Mix
Traditional fermented rye bread beverage (kvass) combined with fruit punch non-alcoholic, in 11.2 oz cans. This fits 2206.00.90.25 for other fermented-non-alcoholic mixtures ready to drink.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If kvass ABV ≤0.5% and fruit dominant
Weakly fermented drinks resembling non-alcoholic beverages go to 2202.
If rye-based food compound, not beverage
Fermented grain preparations classify under Chapter 21.
If unmixed kvass
Pure fermented kvass without non-alcoholic mix uses non-mixture subheading.
Not sure which classification is right?
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Import Tips & Compliance
• Cultural product? Provide origin certificates for potential preferences
• Test bread fermentation specifics to avoid food prep classification
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