Mead Berry Infusion
Honey wine (mead) fermented base infused with berry non-alcoholic puree, in 330ml cans. Classified in 2206.00.90.25 as a packaged mixture of fermented mead and non-alcoholic berry components.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If qualifying as sparkling wine with ≥3 bar pressure
Mead resembling sparkling wine (high CO2 pressure) moves to heading 2204.
If vermouth or similar flavored but not mixed with non-alcoholic
Flavored fermented beverages without non-alcoholic mix use 2206.00.30.
If berry component is preserved fruit and alcohol minimal
Fruit preparations dominate if fermentation secondary.
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Import Tips & Compliance
• Document honey fermentation process; TTB requires COLA for mead-based products
• Test for excess pressure if sparkling to distinguish from effervescent wine notes
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