Other
Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Containing over 10 percent by weight of milk solids > Other, dairy products described in additional U.S. note 1 to chapter 4: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.66.00
Milk Chocolate Covered Pretzels
Crunchy pretzels coated in milk chocolate, containing over 10% milk solids from the chocolate coating. Classified under HTS 2106.90.66.00 as a food preparation not elsewhere specified, featuring dairy products from chapter 4 note 1 like milk powder in the chocolate. The milk solids content exceeds the threshold, distinguishing it from plain confections.
Yogurt-Coated Raisins
Dried raisins dipped in yogurt-flavored coating made with milk solids exceeding 10% by weight. Falls under HTS 2106.90.66.00 for other food preparations with significant dairy components per chapter 4 note 1. The coating qualifies as a dairy product preparation not covered elsewhere.
Milk Chocolate Peanut Clusters
Clusters of peanuts enrobed in milk chocolate with over 10% milk solids from dairy components. HTS 2106.90.66.00 covers this as an NES food preparation with chapter 4 dairy elements. Exceeds milk threshold, not fitting pure confectionery.
Dairy Powder Coated Cereal Bites
Puffed cereal pieces coated with sweet dairy powder containing over 10% milk solids. Classified in HTS 2106.90.66.00 as other dairy-inclusive food prep per chapter 4 note. Not breakfast cereal due to coating dominance.
White Chocolate Covered Almonds
Almonds coated in white chocolate rich in milk solids over 10% by weight. HTS 2106.90.66.00 applies to this dairy-heavy preparation not specified elsewhere. White chocolate's high milk content triggers dairy classification.
Milk Solid Infused Energy Bites
No-bake energy bites with oats, nuts, and milk solids powder over 10% total weight. Under HTS 2106.90.66.00 as compounded dairy food prep from chapter 4 note 1. Not bars due to loose bite format.
Creamy Milk Powder Fudge Cubes
Soft fudge cubes made with milk powder providing over 10% milk solids. HTS 2106.90.66.00 for other dairy-based confections per chapter 4. Excludes chapter 17 sugar confections due to dairy predominance.
Dairy-Dusted Popcorn Clusters
Popcorn formed into clusters and dusted with milk solid powder over 10%. Classifies under HTS 2106.90.66.00 as dairy food preparation NES. Dairy dusting imparts essential character.
Milk Solid Glazed Dried Apricots
Dried apricots glazed with milk solid-based coating exceeding 10%. HTS 2106.90.66.00 for dairy-inclusive fruit prep per chapter 4 note. Coating provides dairy character.
Buttermilk Powder Coated Cashews
Cashew nuts coated with buttermilk powder containing over 10% milk solids. Under HTS 2106.90.66.00 as chapter 4 dairy food preparation. Powder coating defines classification.
Lactose-Free Milk Protein Snacks
Crunchy snacks from milk protein concentrate (over 10% milk solids, lactose-free). HTS 2106.90.66.00 covers this dairy prep NES. Still qualifies under chapter 4 milk solids definition.
Milk Solid Enrobed Date Bites
Pitted dates enrobed in milk solids coating over 10% weight. Classifies HTS 2106.90.66.00 for dairy fruit prep. Enrobing changes from plain fruit.
Sweetened Condensed Milk Chews
Chewy candies from sweetened condensed milk with >10% milk solids. HTS 2106.90.66.00 as dairy food prep chapter 4 note. Condensed milk base qualifies.
Milk Powder Dipped Fruit Leather
Fruit leather strips dipped in milk powder coating >10% solids. Under HTS 2106.90.66.00 dairy prep. Dipping adds qualifying dairy.
Dairy Crunch Granola Clusters
Granola clusters bound with milk solids syrup over 10%. HTS 2106.90.66.00 for dairy food prep. Syrup binder provides character.