Milk Chocolate Covered Pretzels

Crunchy pretzels coated in milk chocolate, containing over 10% milk solids from the chocolate coating. Classified under HTS 2106.90.66.00 as a food preparation not elsewhere specified, featuring dairy products from chapter 4 note 1 like milk powder in the chocolate. The milk solids content exceeds the threshold, distinguishing it from plain confections.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.32.60Lower: 24.5% vs 26%

If principally chocolate by weight

Chocolate and preparations containing cocoa with added sugar fall under heading 1806, excluding high-milk solid mixes.

1905.31.00Lower: 17.5% vs 26%

If marketed as sweet biscuits

Pretzel snacks resembling biscuits or wafers go to 1905, separate from miscellaneous preparations.

2106.90.48Lower: 7.5% vs 26%

If milk solids ≤10% by weight

Lower milk content shifts to general compounded flavorings, avoiding dairy-specific subheading.

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Import Tips & Compliance

Verify milk solids content via lab analysis to confirm >10% threshold and chapter 4 dairy note compliance

Provide detailed ingredient breakdown and certificates of analysis to avoid reclassification to chocolate headings

Watch for additional U.S. note 1 dairy quotas; ensure product isn't subject to over-quota duties

Related Products under HTS 2106.90.66.00

Yogurt-Coated Raisins

Dried raisins dipped in yogurt-flavored coating made with milk solids exceeding 10% by weight. Falls under HTS 2106.90.66.00 for other food preparations with significant dairy components per chapter 4 note 1. The coating qualifies as a dairy product preparation not covered elsewhere.

Milk Chocolate Peanut Clusters

Clusters of peanuts enrobed in milk chocolate with over 10% milk solids from dairy components. HTS 2106.90.66.00 covers this as an NES food preparation with chapter 4 dairy elements. Exceeds milk threshold, not fitting pure confectionery.

Dairy Powder Coated Cereal Bites

Puffed cereal pieces coated with sweet dairy powder containing over 10% milk solids. Classified in HTS 2106.90.66.00 as other dairy-inclusive food prep per chapter 4 note. Not breakfast cereal due to coating dominance.

White Chocolate Covered Almonds

Almonds coated in white chocolate rich in milk solids over 10% by weight. HTS 2106.90.66.00 applies to this dairy-heavy preparation not specified elsewhere. White chocolate's high milk content triggers dairy classification.

Milk Solid Infused Energy Bites

No-bake energy bites with oats, nuts, and milk solids powder over 10% total weight. Under HTS 2106.90.66.00 as compounded dairy food prep from chapter 4 note 1. Not bars due to loose bite format.

Creamy Milk Powder Fudge Cubes

Soft fudge cubes made with milk powder providing over 10% milk solids. HTS 2106.90.66.00 for other dairy-based confections per chapter 4. Excludes chapter 17 sugar confections due to dairy predominance.