Milk Chocolate Peanut Clusters
Clusters of peanuts enrobed in milk chocolate with over 10% milk solids from dairy components. HTS 2106.90.66.00 covers this as an NES food preparation with chapter 4 dairy elements. Exceeds milk threshold, not fitting pure confectionery.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chocolate ≥65% of weight
High cocoa content preparations classify under specific chocolate headings.
If processed as fruit/nut preparation
Peanut-based mixes without dominant dairy go to chapter 20.
If used as sauce or syrup base
Liquid or pourable forms shift to sauces and preparations.
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Import Tips & Compliance
• Test for exact milk solids to differentiate from standard chocolate in 1806
• Prepare binding ruling requests for complex nut-chocolate mixes
• Avoid misdeclaration as peanuts alone (1202) by detailing composition
Related Products under HTS 2106.90.66.00
Milk Chocolate Covered Pretzels
Crunchy pretzels coated in milk chocolate, containing over 10% milk solids from the chocolate coating. Classified under HTS 2106.90.66.00 as a food preparation not elsewhere specified, featuring dairy products from chapter 4 note 1 like milk powder in the chocolate. The milk solids content exceeds the threshold, distinguishing it from plain confections.
Yogurt-Coated Raisins
Dried raisins dipped in yogurt-flavored coating made with milk solids exceeding 10% by weight. Falls under HTS 2106.90.66.00 for other food preparations with significant dairy components per chapter 4 note 1. The coating qualifies as a dairy product preparation not covered elsewhere.
Dairy Powder Coated Cereal Bites
Puffed cereal pieces coated with sweet dairy powder containing over 10% milk solids. Classified in HTS 2106.90.66.00 as other dairy-inclusive food prep per chapter 4 note. Not breakfast cereal due to coating dominance.
White Chocolate Covered Almonds
Almonds coated in white chocolate rich in milk solids over 10% by weight. HTS 2106.90.66.00 applies to this dairy-heavy preparation not specified elsewhere. White chocolate's high milk content triggers dairy classification.
Milk Solid Infused Energy Bites
No-bake energy bites with oats, nuts, and milk solids powder over 10% total weight. Under HTS 2106.90.66.00 as compounded dairy food prep from chapter 4 note 1. Not bars due to loose bite format.
Creamy Milk Powder Fudge Cubes
Soft fudge cubes made with milk powder providing over 10% milk solids. HTS 2106.90.66.00 for other dairy-based confections per chapter 4. Excludes chapter 17 sugar confections due to dairy predominance.