Dairy-Enriched Ganache Butter Base
Butter substitute base for chocolate ganache, with >15% milk-derived fats and over 10% milk solids for emulsion stability. HTS 2106.90.28.00 as food prep for confectionery, complementing chocolate without separation. Luxury dessert essential.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with cocoa mass as couverture
Chocolate preparations containing dairy fats classify Chapter 18.
If yogurt-based ganache stabilizers
Fermented milk products predominate under Chapter 4.
If custard powder mixes
Powdered dessert preparations shift subheadings.
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Import Tips & Compliance
• Chocolate % declarations separate base; avoid compound coating confusion
• Stability tests prove ganache functionality for disputes
• EU dairy origin? Prepare CITES if applicable, though rare
Related Products under HTS 2106.90.28.00
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A liquid butter substitute designed for whipping into cream, containing over 15% milk-derived fats and over 10% milk solids for stable foam formation. It falls under HTS 2106.90.28.00 as a specialized fat-based food preparation not classified elsewhere, meeting the milk content thresholds for butter substitutes. Used in baking and dessert production as a dairy-rich alternative to heavy cream.
Dairy-Rich Coffee Creamer Powder
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Custard Filling Butter Substitute
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Bakery Emulsion Fat with Dairy
Emulsified fat for bread and cake doughs, featuring >15% milk-derived oils and over 10% milk solids for tenderness. Classified under HTS 2106.90.28.00 as a functional butter substitute in baking applications, not pure shortening. Enhances volume and shelf life in commercial baking.
Dairy Ice Cream Base Substitute
Concentrated liquid base for ice cream production, with over 15% milk fats and >10% milk solids as butter substitute. HTS 2106.90.28.00 captures it as a food preparation for frozen desserts, separate from finished ice cream quotas. Used by manufacturers to customize flavors.