2106.90.28.00/Dairy-Enriched Ganache Butter Base/Japan

Dairy-Enriched Ganache Butter Base from Japan

Butter substitute base for chocolate ganache, with >15% milk-derived fats and over 10% milk solids for emulsion stability. HTS 2106.90.28.00 as food prep for confectionery, complementing chocolate without separation. Luxury dessert essential.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Chocolate % declarations separate base; avoid compound coating confusion

• Stability tests prove ganache functionality for disputes

• EU dairy origin? Prepare CITES if applicable, though rare