Dairy-Enriched Ganache Butter Base from Mexico
Butter substitute base for chocolate ganache, with >15% milk-derived fats and over 10% milk solids for emulsion stability. HTS 2106.90.28.00 as food prep for confectionery, complementing chocolate without separation. Luxury dessert essential.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Chocolate % declarations separate base; avoid compound coating confusion
• Stability tests prove ganache functionality for disputes
• EU dairy origin? Prepare CITES if applicable, though rare