Dairy-Enriched Ganache Butter Base from Germany
Butter substitute base for chocolate ganache, with >15% milk-derived fats and over 10% milk solids for emulsion stability. HTS 2106.90.28.00 as food prep for confectionery, complementing chocolate without separation. Luxury dessert essential.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Chocolate % declarations separate base; avoid compound coating confusion
• Stability tests prove ganache functionality for disputes
• EU dairy origin? Prepare CITES if applicable, though rare