Dairy-Enriched Ganache Butter Base from Canada
Butter substitute base for chocolate ganache, with >15% milk-derived fats and over 10% milk solids for emulsion stability. HTS 2106.90.28.00 as food prep for confectionery, complementing chocolate without separation. Luxury dessert essential.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Chocolate % declarations separate base; avoid compound coating confusion
• Stability tests prove ganache functionality for disputes
• EU dairy origin? Prepare CITES if applicable, though rare