Buttermilk Powder Sugar Mix for Bakery
Dried buttermilk (0403.90) blended with sugar for commercial bread and cake production, 2.8% butterfat, 22% milk solids. Packaged in bulk for factory further processing. Meets 2106.90.03.00 for non-retail dairy ingredient mixes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure dried buttermilk without sugar mixing
Single dairy component stays in heading 0403.
If retail-packaged for direct consumer baking
Retail food preparations shift to other 2106 subheadings.
If containing flour or cereal binders
Becomes food prep of flour when cereal added.
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Import Tips & Compliance
• Document end-use as bakery ingredient to support industrial classification
• Ensure mixture composition certificate matches HTS milk solids threshold
• Separate from retail mixes; bulk packaging helps avoid Chapter 4 duties
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