Dairy Base Powder for Beverage Mixes
Blend from whey and skim milk powders with sugar for instant beverage production, 4.5% butterfat, 19% milk solids. Bulk for factory dilution and flavoring. Fits 2106.90.03.00 non-retail criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unblended skim milk portions
Separate dairy ingredients classified individually.
If mixtures not derived from specified dairy subheadings
General food preps if dairy source doesn't match list.
If imported as finished non-alcoholic beverage base
Beverage preparations in Chapter 22 if ready for dilution.
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Import Tips & Compliance
• Include downstream processing description in entry docs
• Lab certification of milk solids >16% essential for clearance
• Avoid any retail branding to prevent duty reassessment
Related Products under HTS 2106.90.03.00
Milk Protein Concentrate Powder for Ice Cream
A powdered blend of dried milk solids, sugar, and stabilizers derived from dried skim milk of subheading 0402.21, containing 4% butterfat and 20% milk solids. Designed for industrial mixing into ice cream bases, not retail-ready. Falls under 2106.90.03.00 as a non-retail food preparation from specified dairy sources for further processing.
Whey Protein Blend for Yogurt Production
Industrial powder mix from dried whey (0404.10) with sugar and cultures, 3.2% butterfat, 18% milk solids, for blending into yogurt bases. Not suitable for direct retail consumption. Classified in 2106.90.03.00 for its dairy-derived composition and processing intent.
Buttermilk Powder Sugar Mix for Bakery
Dried buttermilk (0403.90) blended with sugar for commercial bread and cake production, 2.8% butterfat, 22% milk solids. Packaged in bulk for factory further processing. Meets 2106.90.03.00 for non-retail dairy ingredient mixes.
Skim Milk Solids for Chocolate Coating
Powdered skim milk (0402.21) with sugar and emulsifiers for confectionery manufacturers, 1.5% butterfat, 25% milk solids. Intended for melting and mixing into chocolate. Under 2106.90.03.00 as eligible processing aid.
Milk Solid Emulsifier Blend for Margarine
Dried milk/whey mix with emulsifiers and sugar for margarine formulation, 5% butterfat, 17.5% milk solids. Industrial powder for emulsion stabilization. 2106.90.03.00 due to dairy derivation and processing use.
Low-Fat Dairy Powder for Nutrition Bars
Skim milk and whey powder sweetened for protein bar extrusion, 3.8% butterfat, 21% milk solids. Not consumer-ready; requires binding and shaping. Qualifies under 2106.90.03.00 industrial spec.