Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions
Milk and cream, concentrated or containing added sugar or other sweetening matter: > In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: > Not containing added sugar or other sweetening matter: > Of a fat content, by weight, not exceeding 3 percent: > Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0402.21.05.00
Whole Milk Powder 26% Fat-Free Dry Milk
This is spray-dried whole milk powder with a fat content not exceeding 3% by weight, produced by evaporating fresh cow's milk and removing water content to create a stable powder form. It falls under HTS 0402.21.05.00 as unsweetened milk powder exceeding 1.5% but not over 3% fat, specifically entered under the quota provisions of additional U.S. note 7 requiring import licenses from USDA. Ideal for baking and dairy reconstitution.
Skim Milk Powder Instant Nonfat Dry Milk
Instantized skim milk powder with approximately 2.5% fat content, made by spray-drying pasteurized skim milk for easy dissolution in liquids. Classified under HTS 0402.21.05.00 due to its low fat profile (1.5-3%) without added sweeteners, entered pursuant to U.S. note 7 quota requiring special licensing. Commonly used in infant formula and nutritional beverages.
Fortified Low-Fat Milk Powder for Baking
Low-fat milk powder (2.8% fat) fortified with vitamins A and D, produced by concentrating and drying cow's milk without sweeteners. It qualifies for HTS 0402.21.05.00 as powder >1.5% but ≤3% fat, unsweetened, under U.S. note 7 quota provisions needing USDA oversight. Primarily used in commercial baking mixes.
Industrial Nonfat Dry Milk Powder 1.8% Fat
Industrial-grade nonfat dry milk with 1.8% fat content for food manufacturing, created through low-temperature spray drying of skim milk. Falls under HTS 0402.21.05.00 for its fat range without sugar, entered via note 7 quota system. Used in chocolate production and meat processing.
High-Protein Skim Milk Powder 2.2% Fat
Skim milk powder selected for high protein (38%) with 2.2% residual fat, dried from fresh milk for sports nutrition. Classified in HTS 0402.21.05.00 as unsweetened powder in the 1.5-3% fat range under note 7 quota entry. Meets strict protein specs for supplement blending.