Milk Solid Emulsifier Blend for Margarine
Dried milk/whey mix with emulsifiers and sugar for margarine formulation, 5% butterfat, 17.5% milk solids. Industrial powder for emulsion stabilization. 2106.90.03.00 due to dairy derivation and processing use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as margarine ingredient mix
Edible mixtures of fats may shift to Chapter 15.
If as sorbitol/mannitol-based prep
If sugar alcohols predominate, moves to chemical preps.
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Import Tips & Compliance
• Specify margarine end-use in import declaration
• Butterfat analysis critical; slight overage reclassifies
• Bulk industrial packaging differentiates from retail
Related Products under HTS 2106.90.03.00
Milk Protein Concentrate Powder for Ice Cream
A powdered blend of dried milk solids, sugar, and stabilizers derived from dried skim milk of subheading 0402.21, containing 4% butterfat and 20% milk solids. Designed for industrial mixing into ice cream bases, not retail-ready. Falls under 2106.90.03.00 as a non-retail food preparation from specified dairy sources for further processing.
Whey Protein Blend for Yogurt Production
Industrial powder mix from dried whey (0404.10) with sugar and cultures, 3.2% butterfat, 18% milk solids, for blending into yogurt bases. Not suitable for direct retail consumption. Classified in 2106.90.03.00 for its dairy-derived composition and processing intent.
Buttermilk Powder Sugar Mix for Bakery
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Skim Milk Solids for Chocolate Coating
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Dairy Base Powder for Beverage Mixes
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