Milk Solid Emulsifier Blend for Margarine from Canada
Dried milk/whey mix with emulsifiers and sugar for margarine formulation, 5% butterfat, 17.5% milk solids. Industrial powder for emulsion stabilization. 2106.90.03.00 due to dairy derivation and processing use.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify margarine end-use in import declaration
• Butterfat analysis critical; slight overage reclassifies
• Bulk industrial packaging differentiates from retail