Milk Solid Emulsifier Blend for Margarine from Canada
Dried milk/whey mix with emulsifiers and sugar for margarine formulation, 5% butterfat, 17.5% milk solids. Industrial powder for emulsion stabilization. 2106.90.03.00 due to dairy derivation and processing use.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify margarine end-use in import declaration
• Butterfat analysis critical; slight overage reclassifies
• Bulk industrial packaging differentiates from retail