Buttermilk Powder Sugar Mix for Bakery from Japan
Dried buttermilk (0403.90) blended with sugar for commercial bread and cake production, 2.8% butterfat, 22% milk solids. Packaged in bulk for factory further processing. Meets 2106.90.03.00 for non-retail dairy ingredient mixes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document end-use as bakery ingredient to support industrial classification
• Ensure mixture composition certificate matches HTS milk solids threshold
• Separate from retail mixes; bulk packaging helps avoid Chapter 4 duties