Buttermilk Powder Sugar Mix for Bakery from Canada
Dried buttermilk (0403.90) blended with sugar for commercial bread and cake production, 2.8% butterfat, 22% milk solids. Packaged in bulk for factory further processing. Meets 2106.90.03.00 for non-retail dairy ingredient mixes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document end-use as bakery ingredient to support industrial classification
• Ensure mixture composition certificate matches HTS milk solids threshold
• Separate from retail mixes; bulk packaging helps avoid Chapter 4 duties