Belgian Vanilla Ice Cream
Premium vanilla ice cream produced in Belgium, made with high-quality milk, cream, and Madagascar vanilla beans, packaged for retail sale. It falls under HTS 2105.00.05.00 as ice cream from Belgium entered pursuant to General Note 15 provisions, which allows specific quota access for certain countries. This classification applies to products meeting the quantitative limits outlined in U.S. notes for ice cream imports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered outside General Note 15 quota provisions
Ice cream not described in or entered pursuant to General Note 15 falls under the general ice cream subheading with different duty treatment.
If containing over 5.5% butterfat by weight
Higher butterfat content ice cream is classified separately based on dairy fat composition, changing the statistical suffix.
If imported as sugar confectionery rather than frozen dairy
If the product lacks sufficient dairy and is primarily a sweetened frozen confection, it may shift to Chapter 17 sugar products.
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Import Tips & Compliance
• Verify product origin with certificates to qualify under Belgium's 922,315-liter quota in General Note 15; ensure net weight and composition meet ice cream definitions
• Provide detailed commercial invoices specifying flavor and packaging to prevent reclassification
• Monitor annual quota usage from October to September to avoid over-limit entries
Related Products under HTS 2105.00.05.00
Dutch Chocolate Ice Cream
Rich chocolate ice cream from the Netherlands, featuring premium cocoa and fresh dairy, suitable for scooping or soft serve. Classified under HTS 2105.00.05.00 for Dutch-origin ice cream entered under General Note 15, benefiting from allocated quota access. Meets chapter definitions for edible ice containing cocoa.
New Zealand Strawberry Ice Cream
Creamy strawberry ice cream from New Zealand, blending local berries with rich cream for a fruity flavor profile. It qualifies for HTS 2105.00.05.00 as ice cream entered pursuant to General Note 15, with New Zealand's substantial quota allocation. Excludes non-qualifying additives per chapter notes.
Danish Pistachio Ice Cream
Nutty pistachio ice cream crafted in Denmark using roasted nuts and premium cream, ideal for gourmet desserts. Falls under HTS 2105.00.05.00 for Danish products entered per General Note 15 quota provisions. Complies with exclusions for non-coffee/tea additives in chapter notes.
Jamaican Mango Ice Cream
Tropical mango ice cream from Jamaica, featuring fresh puree and coconut accents in a creamy base. Classified in HTS 2105.00.05.00 pursuant to General Note 15 for Jamaican entries within quota. Adheres to homogenized composite limits if for retail infant use.