Dutch Chocolate Ice Cream
Rich chocolate ice cream from the Netherlands, featuring premium cocoa and fresh dairy, suitable for scooping or soft serve. Classified under HTS 2105.00.05.00 for Dutch-origin ice cream entered under General Note 15, benefiting from allocated quota access. Meets chapter definitions for edible ice containing cocoa.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exceeding overall ice cream quantitative limitations
Products over the 5,667,846-liter annual cap or from non-quota countries go to the limited-entry subheading.
If prepared as a food preparation with added stabilizers exceeding ice cream specs
Excess stabilizers or non-dairy bases may reclassify it as a general food prep under heading 2106.
If imported as yogurt-based frozen dairy rather than ice cream
Frozen yogurt products with live cultures fall under Chapter 4 dairy headings instead of Chapter 21 ice creams.
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Import Tips & Compliance
• Confirm Dutch origin certification to access the 104,477-liter quota; label butterfat percentage accurately per FDA standards
• Use refrigerated shipping and declare exact flavor profiles to comply with U.S. entry requirements
• Track cumulative imports against calendar-year limits
Related Products under HTS 2105.00.05.00
Belgian Vanilla Ice Cream
Premium vanilla ice cream produced in Belgium, made with high-quality milk, cream, and Madagascar vanilla beans, packaged for retail sale. It falls under HTS 2105.00.05.00 as ice cream from Belgium entered pursuant to General Note 15 provisions, which allows specific quota access for certain countries. This classification applies to products meeting the quantitative limits outlined in U.S. notes for ice cream imports.
New Zealand Strawberry Ice Cream
Creamy strawberry ice cream from New Zealand, blending local berries with rich cream for a fruity flavor profile. It qualifies for HTS 2105.00.05.00 as ice cream entered pursuant to General Note 15, with New Zealand's substantial quota allocation. Excludes non-qualifying additives per chapter notes.
Danish Pistachio Ice Cream
Nutty pistachio ice cream crafted in Denmark using roasted nuts and premium cream, ideal for gourmet desserts. Falls under HTS 2105.00.05.00 for Danish products entered per General Note 15 quota provisions. Complies with exclusions for non-coffee/tea additives in chapter notes.
Jamaican Mango Ice Cream
Tropical mango ice cream from Jamaica, featuring fresh puree and coconut accents in a creamy base. Classified in HTS 2105.00.05.00 pursuant to General Note 15 for Jamaican entries within quota. Adheres to homogenized composite limits if for retail infant use.