New Zealand Strawberry Ice Cream
Creamy strawberry ice cream from New Zealand, blending local berries with rich cream for a fruity flavor profile. It qualifies for HTS 2105.00.05.00 as ice cream entered pursuant to General Note 15, with New Zealand's substantial quota allocation. Excludes non-qualifying additives per chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 20% | +17.5% | 37.5% |
| π²π½Mexico | 20% | +10.0% | 30% |
| π¨π¦Canada | 20% | +10.0% | 30% |
| π©πͺGermany | 20% | +10.0% | 30% |
| π―π΅Japan | 20% | +10.0% | 30% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for dairy ingredients-based ice cream not under GN15
Non-quota dairy ice creams use this subheading with standard duty rates.
If primarily a frozen fruit preparation with minimal dairy
Low dairy content shifts classification to Chapter 20 fruit/nut preparations.
If flavored as a sauce or topping rather than standalone ice cream
Ice cream-flavored syrups or mixes for further prep fall under heading 2103 sauces and preparations.
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Import Tips & Compliance
β’ Secure proof of New Zealand manufacture for 589,312-liter quota eligibility; ensure no Mexican content as prohibited
β’ Maintain cold chain integrity with temperature logs for customs inspection
β’ Declare net contents precisely to match homogenized prep definitions if applicable
Related Products under HTS 2105.00.05.00
Belgian Vanilla Ice Cream
Premium vanilla ice cream produced in Belgium, made with high-quality milk, cream, and Madagascar vanilla beans, packaged for retail sale. It falls under HTS 2105.00.05.00 as ice cream from Belgium entered pursuant to General Note 15 provisions, which allows specific quota access for certain countries. This classification applies to products meeting the quantitative limits outlined in U.S. notes for ice cream imports.
Dutch Chocolate Ice Cream
Rich chocolate ice cream from the Netherlands, featuring premium cocoa and fresh dairy, suitable for scooping or soft serve. Classified under HTS 2105.00.05.00 for Dutch-origin ice cream entered under General Note 15, benefiting from allocated quota access. Meets chapter definitions for edible ice containing cocoa.
Danish Pistachio Ice Cream
Nutty pistachio ice cream crafted in Denmark using roasted nuts and premium cream, ideal for gourmet desserts. Falls under HTS 2105.00.05.00 for Danish products entered per General Note 15 quota provisions. Complies with exclusions for non-coffee/tea additives in chapter notes.
Jamaican Mango Ice Cream
Tropical mango ice cream from Jamaica, featuring fresh puree and coconut accents in a creamy base. Classified in HTS 2105.00.05.00 pursuant to General Note 15 for Jamaican entries within quota. Adheres to homogenized composite limits if for retail infant use.