Other
Soups and broths and preparations therefor; homogenized composite food preparations: > Soups and broths and preparations therefor > Other: > Other: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Products classified under HTS 2104.10.00.65
Chicken Noodle Soup Mix
A dehydrated powder mix containing chicken broth, noodles, vegetables, and seasonings designed to prepare chicken noodle soup by adding water. Classified under HTS 2104.10.00 as a preparation for soup or broth, fitting the chapter's coverage for soup preparations excluding certain mixtures noted in chapter notes.
2104.10.00Instant Miso Soup Paste
A fermented soybean paste concentrate with dashi broth, seaweed, and tofu bits for quick miso soup preparation. Falls under HTS 2104.10.00 as a broth preparation, distinct from spice mixes in headings 0904-0910 per chapter notes.
2104.10.00Beef Bouillon Cubes
Compressed cubes of dehydrated beef broth with salt, vegetables, and seasonings for making beef broth or soup base. HTS 2104.10.00 covers such broth preparations, provided meat content stays below chapter note thresholds.
2104.10.00Tomato Soup Powder
Dehydrated powder blend of tomato puree, herbs, cream powder, and thickeners for instant tomato soup. Classified in 2104.10.00 as a soup preparation, not falling under vegetable mixes of note 1(a).
2104.10.00Vegetable Broth Concentrate
Liquid or paste concentrate from simmered vegetables, herbs, and salt for vegan broth or soup base. HTS 2104.10.00 applies to such broth preparations excluding pure vegetable mixes.
2104.10.00Clam Chowder Soup Base
Dehydrated mix with clam broth powder, potatoes, onions, and creamers for New England clam chowder. Under 2104.10.00 as soup preparation, monitored for aquatic invertebrate content per note 1(e).
2104.10.00French Onion Soup Mix
Powdered mix of dehydrated onions, beef broth base, wine powder, and cheese flavor for French onion soup. HTS 2104.10.00 for soup preparations, distinct from spice mixes.
2104.10.00Phở Broth Paste
Concentrated paste with beef or vegetable broth, star anise, cinnamon, and ginger for Vietnamese phở soup. Classified under 2104.10.00 as broth preparation.
2104.10.00Minestrone Soup Starter
Dehydrated vegetable, pasta, and tomato broth mix for Italian minestrone soup. 2104.10.00 as composite soup preparation.
2104.10.00Ramen Soup Base Powder
Powdered seasoning packet with broth extract, soy sauce powder, garlic, and chili for instant ramen soup. HTS 2104.10.00 for soup preparations.
2104.10.00Lobster Bisque Base
Creamy dehydrated mix with lobster broth, sherry, and herbs for bisque soup. 2104.10.00 provided crustacean under limits.
2104.10.00Tortilla Soup Seasoning
Blend of chili, tomato, cilantro, and chicken broth powder for Mexican tortilla soup. Soup prep under 2104.10.00.
2104.10.00Mulligatawny Soup Powder
Curry-lentil-chicken broth powder for Indian mulligatawny soup. 2104.10.00 classification.
2104.10.00Borscht Soup Base
Beetroot, cabbage, and dill broth concentrate for beet soup. Vegetable broth prep.
2104.10.00Seafood Gumbo Mix
Shrimp-okra-tomato broth powder for Cajun gumbo soup. 2104.10.00.