Clam Chowder Soup Base
Dehydrated mix with clam broth powder, potatoes, onions, and creamers for New England clam chowder. Under 2104.10.00 as soup preparation, monitored for aquatic invertebrate content per note 1(e).
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high crustacean/mollusc content ready-to-eat
Chapter 16 for aquatic invertebrate preps over note 1(e) threshold.
If provitamin-added formulations
Vitamin-enhanced foods shift to specific 2103 subheadings.
If frozen veg components sold separately
State of completion: unfinished vegetable mixes.
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Import Tips & Compliance
• Seafood content under 20% keeps it in 2104; test via lab assay
• Shellfish allergen labeling mandatory on all packaging
• Source sustainably certified clams for market appeal and compliance
Related Products under HTS 2104.10.00
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Instant Miso Soup Paste
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Beef Bouillon Cubes
Compressed cubes of dehydrated beef broth with salt, vegetables, and seasonings for making beef broth or soup base. HTS 2104.10.00 covers such broth preparations, provided meat content stays below chapter note thresholds.
Tomato Soup Powder
Dehydrated powder blend of tomato puree, herbs, cream powder, and thickeners for instant tomato soup. Classified in 2104.10.00 as a soup preparation, not falling under vegetable mixes of note 1(a).
Vegetable Broth Concentrate
Liquid or paste concentrate from simmered vegetables, herbs, and salt for vegan broth or soup base. HTS 2104.10.00 applies to such broth preparations excluding pure vegetable mixes.
French Onion Soup Mix
Powdered mix of dehydrated onions, beef broth base, wine powder, and cheese flavor for French onion soup. HTS 2104.10.00 for soup preparations, distinct from spice mixes.