Instant Miso Soup Paste
A fermented soybean paste concentrate with dashi broth, seaweed, and tofu bits for quick miso soup preparation. Falls under HTS 2104.10.00 as a broth preparation, distinct from spice mixes in headings 0904-0910 per chapter notes.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as a general sauce base rather than soup
Versatile pastes not specifically for soup may classify under broader sauce preparations.
If compound containing coffee substitutes
Chapter note 1(b) directs extracts of coffee substitutes to 2101, with compounds potentially under 2106.
If primarily spice blend without broth component
Excluded spice products per chapter note 1(d) fall under headings 0904-0910.
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Import Tips & Compliance
• Include lab analysis confirming low meat/offal content to comply with chapter note 1(e) exclusions
• Use tamper-evident packaging for pastes to meet FDA import food safety standards
• Declare as 'soup base' on entry docs to distinguish from flavored tea or spice products
Related Products under HTS 2104.10.00
Chicken Noodle Soup Mix
A dehydrated powder mix containing chicken broth, noodles, vegetables, and seasonings designed to prepare chicken noodle soup by adding water. Classified under HTS 2104.10.00 as a preparation for soup or broth, fitting the chapter's coverage for soup preparations excluding certain mixtures noted in chapter notes.
Beef Bouillon Cubes
Compressed cubes of dehydrated beef broth with salt, vegetables, and seasonings for making beef broth or soup base. HTS 2104.10.00 covers such broth preparations, provided meat content stays below chapter note thresholds.
Tomato Soup Powder
Dehydrated powder blend of tomato puree, herbs, cream powder, and thickeners for instant tomato soup. Classified in 2104.10.00 as a soup preparation, not falling under vegetable mixes of note 1(a).
Vegetable Broth Concentrate
Liquid or paste concentrate from simmered vegetables, herbs, and salt for vegan broth or soup base. HTS 2104.10.00 applies to such broth preparations excluding pure vegetable mixes.
Clam Chowder Soup Base
Dehydrated mix with clam broth powder, potatoes, onions, and creamers for New England clam chowder. Under 2104.10.00 as soup preparation, monitored for aquatic invertebrate content per note 1(e).
French Onion Soup Mix
Powdered mix of dehydrated onions, beef broth base, wine powder, and cheese flavor for French onion soup. HTS 2104.10.00 for soup preparations, distinct from spice mixes.