Shrimp Bisque Concentrate
A concentrated bisque preparation featuring shrimp, cream, and aromatic vegetables, falling under HTS 2104.10.00.40 for seafood-based soup and broth preparations. Designed for dilution into creamy shrimp soup, distinguishing it from retail-ready homogenized foods.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for preserved crustaceans like shrimp exceeding preparation thresholds
High crustacean content products classify as preserved seafood in Chapter 16, not broths.
If containing significant meat or sausage alongside seafood
Chapter notes exclude preparations with over 20% meat/sausage from Chapter 21.
If primarily fruit/vegetable juice-based with minor seafood flavoring
Juice content dominates classification under Chapter 20 over soup preparations.
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Import Tips & Compliance
• Label clearly as 'soup preparation' not 'soup' to differentiate from ready-to-eat products potentially classifiable elsewhere
• Include lab analysis if seafood content is borderline to prove classification under 2104.10
• Avoid packaging over 250g net if marketed for infants, as it would shift to homogenized preparations
Related Products under HTS 2104.10.00.40
Clam Chowder Soup Base
A prepared soup base made primarily from clams, seafood stock, potatoes, and cream, classified under HTS 2104.10.00.40 as a soup preparation based on fish or other seafood. It requires reconstitution with water or milk for serving and is not a homogenized composite food for infants.
Fish Broth Powder
Dehydrated powder made from fish stock, salt, and seasonings, classified in HTS 2104.10.00.40 as a preparation for fish-based broths and soups. Rehydrates into clear fish consomme or stock for culinary use.
Lobster Bisque Base
Ready-to-use base with lobster extract, tomatoes, and spices for making lobster bisque, under HTS 2104.10.00.40 for seafood soup preparations. Not a homogenized infant food due to container size and adult serving intent.
Seafood Gumbo Mix
Prepared mix containing shrimp, okra, and roux base for seafood gumbo soup, classified under HTS 2104.10.00.40 as fish/seafood-based soup preparation. Intended for home cooking reconstitution.
Miso Soup with Seaweed Base
Soup paste base combining fermented soybean paste with dried seaweed and seafood extracts, under HTS 2104.10.00.40 for seafood soup preparations. Dissolves in hot water for instant miso soup.
Canned Fish Stock
Concentrated liquid fish stock from white fish bones and aromatics, packed in cans for soup making, classified HTS 2104.10.00.40 as seafood broth preparation. Not homogenized composite per chapter definition.