Fish Broth Powder
Dehydrated powder made from fish stock, salt, and seasonings, classified in HTS 2104.10.00.40 as a preparation for fish-based broths and soups. Rehydrates into clear fish consomme or stock for culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as fish meal for animal feed rather than human food broth
End-use determines classification; animal feed goes to Chapter 23.
If for flavored preparations not specifically soups/broths
Food preparations not fitting 2104 head to residual 2106.
If simply dried fish parts without broth preparation processing
Unprepared dried fish heads/scraps classify under Chapter 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare moisture content and reconstitution ratio on entry docs to confirm broth preparation status
• Ensure no prohibited additives like roasted coffee substitutes per chapter exclusion notes
• Obtain FDA prior notice for seafood products to prevent detention at entry
Related Products under HTS 2104.10.00.40
Clam Chowder Soup Base
A prepared soup base made primarily from clams, seafood stock, potatoes, and cream, classified under HTS 2104.10.00.40 as a soup preparation based on fish or other seafood. It requires reconstitution with water or milk for serving and is not a homogenized composite food for infants.
Shrimp Bisque Concentrate
A concentrated bisque preparation featuring shrimp, cream, and aromatic vegetables, falling under HTS 2104.10.00.40 for seafood-based soup and broth preparations. Designed for dilution into creamy shrimp soup, distinguishing it from retail-ready homogenized foods.
Lobster Bisque Base
Ready-to-use base with lobster extract, tomatoes, and spices for making lobster bisque, under HTS 2104.10.00.40 for seafood soup preparations. Not a homogenized infant food due to container size and adult serving intent.
Seafood Gumbo Mix
Prepared mix containing shrimp, okra, and roux base for seafood gumbo soup, classified under HTS 2104.10.00.40 as fish/seafood-based soup preparation. Intended for home cooking reconstitution.
Miso Soup with Seaweed Base
Soup paste base combining fermented soybean paste with dried seaweed and seafood extracts, under HTS 2104.10.00.40 for seafood soup preparations. Dissolves in hot water for instant miso soup.
Canned Fish Stock
Concentrated liquid fish stock from white fish bones and aromatics, packed in cans for soup making, classified HTS 2104.10.00.40 as seafood broth preparation. Not homogenized composite per chapter definition.