Miso Soup with Seaweed Base
Soup paste base combining fermented soybean paste with dried seaweed and seafood extracts, under HTS 2104.10.00.40 for seafood soup preparations. Dissolves in hot water for instant miso soup.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily soy-based sauce rather than soup preparation
Soy sauce preparations classify under 2103, not soup broths.
If seaweed sold as separate ingredient, not soup mix
Individual seaweed falls under Chapter 12 algae/seaweed.
If compound alcoholic preparations if containing mirin/sake
Alcohol content may trigger Chapter 21 residual with different treatment.
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Import Tips & Compliance
• Highlight seafood/seaweed content in technical specs to justify 2104.10 classification
• Provide allergen declarations for shellfish/soy to facilitate customs clearance
• Confirm not excluded as spice product under headings 0904-0910
Related Products under HTS 2104.10.00.40
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Shrimp Bisque Concentrate
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Fish Broth Powder
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Lobster Bisque Base
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Seafood Gumbo Mix
Prepared mix containing shrimp, okra, and roux base for seafood gumbo soup, classified under HTS 2104.10.00.40 as fish/seafood-based soup preparation. Intended for home cooking reconstitution.
Canned Fish Stock
Concentrated liquid fish stock from white fish bones and aromatics, packed in cans for soup making, classified HTS 2104.10.00.40 as seafood broth preparation. Not homogenized composite per chapter definition.