Seafood Gumbo Mix
Prepared mix containing shrimp, okra, and roux base for seafood gumbo soup, classified under HTS 2104.10.00.40 as fish/seafood-based soup preparation. Intended for home cooking reconstitution.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If qualifies as mixed condiment/seasoning under quota limits
Seasoning blends may fall under 2103 if not primarily soup broth.
If predominantly prepared/preserved bivalve molluscs
High mollusc content shifts to Chapter 16 preserved seafood.
If vegetable-based with incidental seafood flavor
Prepared vegetables dominate over minor seafood in Chapter 20.
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Import Tips & Compliance
• Document roux/seafood ratios to substantiate seafood base classification
• Avoid 'complete meal' labeling that suggests set classification under 2104 notes
• Ensure containers exceed 250g if not infant food to stay out of homogenized category
Related Products under HTS 2104.10.00.40
Clam Chowder Soup Base
A prepared soup base made primarily from clams, seafood stock, potatoes, and cream, classified under HTS 2104.10.00.40 as a soup preparation based on fish or other seafood. It requires reconstitution with water or milk for serving and is not a homogenized composite food for infants.
Shrimp Bisque Concentrate
A concentrated bisque preparation featuring shrimp, cream, and aromatic vegetables, falling under HTS 2104.10.00.40 for seafood-based soup and broth preparations. Designed for dilution into creamy shrimp soup, distinguishing it from retail-ready homogenized foods.
Fish Broth Powder
Dehydrated powder made from fish stock, salt, and seasonings, classified in HTS 2104.10.00.40 as a preparation for fish-based broths and soups. Rehydrates into clear fish consomme or stock for culinary use.
Lobster Bisque Base
Ready-to-use base with lobster extract, tomatoes, and spices for making lobster bisque, under HTS 2104.10.00.40 for seafood soup preparations. Not a homogenized infant food due to container size and adult serving intent.
Miso Soup with Seaweed Base
Soup paste base combining fermented soybean paste with dried seaweed and seafood extracts, under HTS 2104.10.00.40 for seafood soup preparations. Dissolves in hot water for instant miso soup.
Canned Fish Stock
Concentrated liquid fish stock from white fish bones and aromatics, packed in cans for soup making, classified HTS 2104.10.00.40 as seafood broth preparation. Not homogenized composite per chapter definition.