Canned Fish Stock
Concentrated liquid fish stock from white fish bones and aromatics, packed in cans for soup making, classified HTS 2104.10.00.40 as seafood broth preparation. Not homogenized composite per chapter definition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets/portions rather than stock/broth extraction
Fish fillets classify under Chapter 3 fresh/chilled, not preparations.
If sardines/tuna preserved in oil, not broth
Preserved fish in airtight containers goes to specific Chapter 16.
If homogenized for infant feeding under 250g containers
Chapter note defines infant composites separately from broths.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify 'broth concentrate' on labels to distinguish from preserved fish
• Include sterilization process details for shelf-stable broth validation
• Watch container size/weight to avoid infant food misclassification
Related Products under HTS 2104.10.00.40
Clam Chowder Soup Base
A prepared soup base made primarily from clams, seafood stock, potatoes, and cream, classified under HTS 2104.10.00.40 as a soup preparation based on fish or other seafood. It requires reconstitution with water or milk for serving and is not a homogenized composite food for infants.
Shrimp Bisque Concentrate
A concentrated bisque preparation featuring shrimp, cream, and aromatic vegetables, falling under HTS 2104.10.00.40 for seafood-based soup and broth preparations. Designed for dilution into creamy shrimp soup, distinguishing it from retail-ready homogenized foods.
Fish Broth Powder
Dehydrated powder made from fish stock, salt, and seasonings, classified in HTS 2104.10.00.40 as a preparation for fish-based broths and soups. Rehydrates into clear fish consomme or stock for culinary use.
Lobster Bisque Base
Ready-to-use base with lobster extract, tomatoes, and spices for making lobster bisque, under HTS 2104.10.00.40 for seafood soup preparations. Not a homogenized infant food due to container size and adult serving intent.
Seafood Gumbo Mix
Prepared mix containing shrimp, okra, and roux base for seafood gumbo soup, classified under HTS 2104.10.00.40 as fish/seafood-based soup preparation. Intended for home cooking reconstitution.
Miso Soup with Seaweed Base
Soup paste base combining fermented soybean paste with dried seaweed and seafood extracts, under HTS 2104.10.00.40 for seafood soup preparations. Dissolves in hot water for instant miso soup.