A1 Steak Sauce
A tangy tomato-based steak sauce containing tomatoes, vinegar, raisins, and spices, designed for meat enhancement. It is classified in HTS 2103.20.40 as 'other' tomato sauces, separate from ketchup due to its unique flavor profile and ingredients. Prepared specifically for retail as a condiment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11.6% | +17.5% | 29.1% |
| 🇲🇽Mexico | 11.6% | +10.0% | 21.6% |
| 🇨🇦Canada | 11.6% | +10.0% | 21.6% |
| 🇩🇪Germany | 11.6% | +10.0% | 21.6% |
| 🇯🇵Japan | 11.6% | +10.0% | 21.6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed primarily as a seasoning blend
Non-tomato dominant mixes classify under general mixed condiments/seasonings.
If imported as bulk tomato base without full sauce preparation
Parts-finished tomato products in containers over 250g fall under Chapter 20 jams/jellies.
If vinegar-dominant with minimal tomato
High vinegar content shifts to vinegar products if not qualifying as tomato sauce.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document low meat content (<20%) to stay within Chapter 21; high meat sauces go to Chapter 16
• Use commercial invoices specifying 'tomato sauce' to match HTS description and avoid exam delays
• Comply with country-of-origin labeling for raisins/tomatoes if blended from multiple sources
Related Products under HTS 2103.20.40
Heinz Organic Tomato Ketchup
A popular brand of organic tomato ketchup made primarily from tomatoes, vinegar, sugar, and spices, bottled for retail sale. It falls under HTS 2103.20.40 as 'other' tomato sauces distinct from straight ketchup, due to its organic formulation and specific seasoning blend. This classification covers prepared tomato-based sauces not qualifying as pure ketchup.
Sriracha Hot Chili Sauce
A spicy tomato-based chili sauce made with fermented chili peppers, garlic, sugar, and vinegar, commonly used as a condiment. Classified under HTS 2103.20.40 as 'other' tomato sauces due to its chili-tomato composition beyond plain ketchup. It qualifies as a prepared sauce for retail consumption.
Sweet Baby Ray's BBQ Sauce
A thick, sweet tomato-based barbecue sauce with molasses, vinegar, and spices for grilling. Falls under HTS 2103.20.40 as 'other' tomato sauces, as BBQ sauces are prepared tomato products beyond ketchup. Retail-packaged for consumer use.
Frank's RedHot Cayenne Pepper Sauce
A vinegar-based hot sauce with cayenne peppers and tomatoes, used for wings and meats. Classified as 'other' tomato sauce under HTS 2103.20.40 due to tomato inclusion in the prepared recipe. Distinct from pure pepper sauces.
Hunt's Tomato Sauce
Canned plain tomato sauce used as a base for pasta or stews, thickened with tomato solids. HTS 2103.20.40 covers it as 'other' tomato sauces prepared for culinary use. Retail-ready without additional meats.
Tabasco Pepper Sauce
Fermented tabasco peppers with vinegar and salt, tomato-accented hot sauce. 'Other' tomato sauce per HTS 2103.20.40 for blended prep.