A1 Steak Sauce from Japan
A tangy tomato-based steak sauce containing tomatoes, vinegar, raisins, and spices, designed for meat enhancement. It is classified in HTS 2103.20.40 as 'other' tomato sauces, separate from ketchup due to its unique flavor profile and ingredients. Prepared specifically for retail as a condiment.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document low meat content (<20%) to stay within Chapter 21; high meat sauces go to Chapter 16
• Use commercial invoices specifying 'tomato sauce' to match HTS description and avoid exam delays
• Comply with country-of-origin labeling for raisins/tomatoes if blended from multiple sources