A1 Steak Sauce from Germany
A tangy tomato-based steak sauce containing tomatoes, vinegar, raisins, and spices, designed for meat enhancement. It is classified in HTS 2103.20.40 as 'other' tomato sauces, separate from ketchup due to its unique flavor profile and ingredients. Prepared specifically for retail as a condiment.
Duty Rate — Germany → United States
11.6%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Document low meat content (<20%) to stay within Chapter 21; high meat sauces go to Chapter 16
• Use commercial invoices specifying 'tomato sauce' to match HTS description and avoid exam delays
• Comply with country-of-origin labeling for raisins/tomatoes if blended from multiple sources