Active yeasts
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: > Active yeasts
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2102.10.00.00
Saccharomyces cerevisiae Active Dry Yeast
Active dry yeast derived from Saccharomyces cerevisiae, commonly used for bread baking and fermentation processes. It falls under HTS 2102.10.00.00 as active yeast capable of fermentation when rehydrated. This product is sold in granular form for both home and commercial baking.
Brewer's Instant Active Yeast
Instant active yeast strain optimized for beer brewing, promoting rapid fermentation and alcohol production. Classified under HTS 2102.10.00.00 due to its active, single-cell microorganism status for brewing applications. Available in sachets for homebrewers and bulk for craft breweries.
Nutritional Active Yeast Flakes
Flaked active yeast rich in B vitamins, used as a seasoning or supplement while retaining fermentation properties. HTS 2102.10.00.00 applies as it contains live yeast cells, distinguishing it from deactivated versions. Popular in vegan diets for umami flavor.
Bakery Instant Active Yeast
High-activity instant yeast for professional bakery dough rising, with rapid activation in cold doughs. Falls under HTS 2102.10.00.00 as active yeast for baking powders and leavening. Sold in vacuum-sealed bricks for industrial use.
Wine Yeast Starter Active Culture
Active yeast culture specifically for winemaking, converting sugars to alcohol and enhancing flavors. Classified in HTS 2102.10.00.00 as active single-cell microorganism for fermentation. Packaged in single-use packets for home and commercial vintners.
Pizza Dough Active Yeast
Fast-acting active yeast tailored for pizza dough with high gas production for crust texture. HTS 2102.10.00.00 covers this live yeast used in food preparation. Commonly imported in 500g blocks for pizzeria supply chains.
Organic Active Baker's Yeast
Certified organic active yeast grown without synthetic additives, for natural bread leavening. Falls under HTS 2102.10.00.00 as active yeast meeting organic standards. Essential for artisanal and health-focused baking.
Lager Beer Active Yeast
Bottom-fermenting active yeast for lager beers, producing clean flavors at low temperatures. Classified HTS 2102.10.00.00 for active brewing yeasts. Supplied in pure culture form for brewery pitching.
Fresh Baker's Active Yeast Cake
Compressed fresh active yeast cake with high moisture content for immediate baking use. HTS 2102.10.00.00 as active yeast in perishable form requiring refrigeration. Traditional format for European-style baking.
Sourdough Starter Active Yeast Culture
Live yeast and bacteria culture for authentic sourdough bread fermentation. Primarily active yeast component classifies it under HTS 2102.10.00.00. Sold as dehydrated activators for home bakers.
Champagne Sparkling Wine Yeast
Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. HTS 2102.10.00.00 for active wine yeasts. Essential for méthode champenoise.
Gluten-Free Baking Active Yeast
Active yeast guaranteed free from gluten contamination for specialty baking. Classifies under HTS 2102.10.00.00 as standard active yeast with purity certification. Critical for celiac-safe products.
Distiller's Active Yeast for Whiskey
Robust active yeast strain for high-alcohol grain mash fermentation in whiskey production. HTS 2102.10.00.00 covers active yeasts for distilled spirits. High flocculating properties for clear wash.
RapidRise Instant Active Yeast
Patented rapid-rise active yeast that activates without proofing for quick bread recipes. Falls under HTS 2102.10.00.00 as enhanced active yeast strain. Popular for no-knead baking methods.
Bioethanol Production Active Yeast
Engineered active yeast for industrial bioethanol fermentation from corn or sugarcane. Classified HTS 2102.10.00.00 but often scrutinized for end-use. High ethanol yield strains for fuel production.