Nutritional Active Yeast Flakes

Flaked active yeast rich in B vitamins, used as a seasoning or supplement while retaining fermentation properties. HTS 2102.10.00.00 applies as it contains live yeast cells, distinguishing it from deactivated versions. Popular in vegan diets for umami flavor.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2102.20Lower: 13.2% vs 23.9%

If deactivated for pure seasoning

Deactivated flakes for flavoring only are inactive yeasts

2106.90.99Lower: 13.9% vs 23.9%

If fortified with vitamins exceeding yeast composition

Heavily processed food preparations may shift to 2106

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Label clearly as 'active' to prevent confusion with inactive nutritional yeast; require microbial analysis certificates

Ensure compliance with FDA nutritional labeling for import clearance

Related Products under HTS 2102.10.00.00

Saccharomyces cerevisiae Active Dry Yeast

Active dry yeast derived from Saccharomyces cerevisiae, commonly used for bread baking and fermentation processes. It falls under HTS 2102.10.00.00 as active yeast capable of fermentation when rehydrated. This product is sold in granular form for both home and commercial baking.

Brewer's Instant Active Yeast

Instant active yeast strain optimized for beer brewing, promoting rapid fermentation and alcohol production. Classified under HTS 2102.10.00.00 due to its active, single-cell microorganism status for brewing applications. Available in sachets for homebrewers and bulk for craft breweries.

Bakery Instant Active Yeast

High-activity instant yeast for professional bakery dough rising, with rapid activation in cold doughs. Falls under HTS 2102.10.00.00 as active yeast for baking powders and leavening. Sold in vacuum-sealed bricks for industrial use.

Wine Yeast Starter Active Culture

Active yeast culture specifically for winemaking, converting sugars to alcohol and enhancing flavors. Classified in HTS 2102.10.00.00 as active single-cell microorganism for fermentation. Packaged in single-use packets for home and commercial vintners.

Pizza Dough Active Yeast

Fast-acting active yeast tailored for pizza dough with high gas production for crust texture. HTS 2102.10.00.00 covers this live yeast used in food preparation. Commonly imported in 500g blocks for pizzeria supply chains.

Organic Active Baker's Yeast

Certified organic active yeast grown without synthetic additives, for natural bread leavening. Falls under HTS 2102.10.00.00 as active yeast meeting organic standards. Essential for artisanal and health-focused baking.