Bioethanol Production Active Yeast
Engineered active yeast for industrial bioethanol fermentation from corn or sugarcane. Classified HTS 2102.10.00.00 but often scrutinized for end-use. High ethanol yield strains for fuel production.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 6.4% | +20.0% | 26.4% |
| π²π½Mexico | 6.4% | +10.0% | 16.4% |
| π¨π¦Canada | 6.4% | +10.0% | 16.4% |
| π©πͺGermany | Free | +10.0% | 10% |
| π―π΅Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Clearly state non-food industrial end-use; EPA fuel additive registrations may apply
β’ Separate from food chain to avoid dual-use confusion
Related Products under HTS 2102.10.00.00
Saccharomyces cerevisiae Active Dry Yeast
Active dry yeast derived from Saccharomyces cerevisiae, commonly used for bread baking and fermentation processes. It falls under HTS 2102.10.00.00 as active yeast capable of fermentation when rehydrated. This product is sold in granular form for both home and commercial baking.
Brewer's Instant Active Yeast
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Nutritional Active Yeast Flakes
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Bakery Instant Active Yeast
High-activity instant yeast for professional bakery dough rising, with rapid activation in cold doughs. Falls under HTS 2102.10.00.00 as active yeast for baking powders and leavening. Sold in vacuum-sealed bricks for industrial use.
Wine Yeast Starter Active Culture
Active yeast culture specifically for winemaking, converting sugars to alcohol and enhancing flavors. Classified in HTS 2102.10.00.00 as active single-cell microorganism for fermentation. Packaged in single-use packets for home and commercial vintners.
Pizza Dough Active Yeast
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