Fresh Baker's Active Yeast Cake
Compressed fresh active yeast cake with high moisture content for immediate baking use. HTS 2102.10.00.00 as active yeast in perishable form requiring refrigeration. Traditional format for European-style baking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If partially dried during storage
Moisture loss may render it inactive upon testing
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Declare perishability for priority clearance; maintain 4°C chain with temperature logs
• Pitfall: melting during delays leads to total loss
Related Products under HTS 2102.10.00.00
Saccharomyces cerevisiae Active Dry Yeast
Active dry yeast derived from Saccharomyces cerevisiae, commonly used for bread baking and fermentation processes. It falls under HTS 2102.10.00.00 as active yeast capable of fermentation when rehydrated. This product is sold in granular form for both home and commercial baking.
Brewer's Instant Active Yeast
Instant active yeast strain optimized for beer brewing, promoting rapid fermentation and alcohol production. Classified under HTS 2102.10.00.00 due to its active, single-cell microorganism status for brewing applications. Available in sachets for homebrewers and bulk for craft breweries.
Nutritional Active Yeast Flakes
Flaked active yeast rich in B vitamins, used as a seasoning or supplement while retaining fermentation properties. HTS 2102.10.00.00 applies as it contains live yeast cells, distinguishing it from deactivated versions. Popular in vegan diets for umami flavor.
Bakery Instant Active Yeast
High-activity instant yeast for professional bakery dough rising, with rapid activation in cold doughs. Falls under HTS 2102.10.00.00 as active yeast for baking powders and leavening. Sold in vacuum-sealed bricks for industrial use.
Wine Yeast Starter Active Culture
Active yeast culture specifically for winemaking, converting sugars to alcohol and enhancing flavors. Classified in HTS 2102.10.00.00 as active single-cell microorganism for fermentation. Packaged in single-use packets for home and commercial vintners.
Pizza Dough Active Yeast
Fast-acting active yeast tailored for pizza dough with high gas production for crust texture. HTS 2102.10.00.00 covers this live yeast used in food preparation. Commonly imported in 500g blocks for pizzeria supply chains.