Monin Green Tea Syrup
A premium blended syrup featuring green tea essence, natural flavors, and sweetened with sucrose, used for flavoring iced lattes, lemonades, and cocktails. Classified under HTS 2101.20.38.00 due to its basis in tea concentrates and status as a 'blended syrup' outside chapter 17 sugar products. It's formulated for easy mixing in beverages at home or in cafes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used as a general food beverage base without tea extract predominance
Non-specific syrups for fountain or table use fall into 2106 compound preparations, per relative specificity rules.
If for green tea in immediate packings not exceeding 3 kg, if minimally processed
Unblended green tea preparations are covered by 0902, excluding them from chapter 21 per note 1(c).
If containing synthetic tea essences for food rather than beverage use
Mixtures with odoriferous synthetic essences shift to chapter 33 for food preparations.
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Import Tips & Compliance
• Include lab analysis confirming tea extract content > primary sugar to avoid reclassification under sugar headings
• Label clearly as 'preparation with basis of tea' to meet chapter 21 definitions and prevent customs holds
• Check for U.S. note restrictions on mixed condiments if additional spices exceed minor quantities
Related Products under HTS 2101.20.38.00
Starbucks Iced Tea Lemonade Syrup
A blended syrup concentrate made with a base of black tea extract, lemon juice, and cane sugar, designed for diluting with water to make ready-to-drink iced tea lemonade. It falls under HTS 2101.20.38.00 as a preparation with a basis of tea extracts, classified as 'other blended syrups' distinct from general sweetening syrups in chapter 17. The syrup is shelf-stable and primarily used in home or commercial beverage preparation.
Torani Matcha Tea Syrup
Torani's blended syrup with Japanese matcha green tea powder extract, sugar, and water, ideal for lattes, smoothies, and desserts. It qualifies for HTS 2101.20.38.00 as a tea-based concentrate preparation, specifically 'other blended syrups' not covered by chapter 17 notes. The product dilutes easily for commercial drink applications.
English Breakfast Tea Simple Syrup
A house-blend syrup infused with black English Breakfast tea extracts, perfect for cocktails, sodas, and iced tea. Under HTS 2101.20.38.00 for its tea essence base and classification as other blended syrups per U.S. notes. Commonly used by mixologists for premium beverage crafting.
Chai Tea Latte Syrup Concentrate
Blended syrup concentrate based on black tea with chai spice essences (cinnamon, cardamom), sweetened for lattes and steamers. Fits HTS 2101.20.38.00 as a tea preparation syrup, excluded from 0904-0910 spices per chapter notes. Popular in coffee shops for quick chai preparation.
Peach Green Tea Syrup
Flavored blended syrup with green tea concentrate and natural peach essence, used for iced teas and sparkling drinks. Classified in HTS 2101.20.38.00 for tea-based blended syrups not covered by chapter 17 note 4 exclusions. Shelf-stable for retail beverage mixing.
Hibiscus Mate Syrup Blend
A vibrant syrup blending yerba mate and hibiscus tea extracts with agave sweetener for herbal iced beverages. HTS 2101.20.38.00 applies as maté-based blended syrup preparation. Ideal for health-focused drink recipes.