English Breakfast Tea Simple Syrup
A house-blend syrup infused with black English Breakfast tea extracts, perfect for cocktails, sodas, and iced tea. Under HTS 2101.20.38.00 for its tea essence base and classification as other blended syrups per U.S. notes. Commonly used by mixologists for premium beverage crafting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as a non-alcoholic prepared beverage rather than concentrate
Ready-to-drink fruit/tea beverages fall under 2202, distinct from concentrates in 2101.
If with added mixed seasonings exceeding minor quantities
Sauce/mixed condiments with tea base may shift to 2103 if qualifying under U.S. note 3 limits.
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Import Tips & Compliance
• Document tea sourcing and extraction process to confirm 2101 coverage over 0902 flavored teas
• Ensure no prohibited additives like >20% meat extracts per chapter note 1(e)
• Use precise HTS description matching 'blended syrups' to prevent assessment under higher-rate headings
Related Products under HTS 2101.20.38.00
Starbucks Iced Tea Lemonade Syrup
A blended syrup concentrate made with a base of black tea extract, lemon juice, and cane sugar, designed for diluting with water to make ready-to-drink iced tea lemonade. It falls under HTS 2101.20.38.00 as a preparation with a basis of tea extracts, classified as 'other blended syrups' distinct from general sweetening syrups in chapter 17. The syrup is shelf-stable and primarily used in home or commercial beverage preparation.
Monin Green Tea Syrup
A premium blended syrup featuring green tea essence, natural flavors, and sweetened with sucrose, used for flavoring iced lattes, lemonades, and cocktails. Classified under HTS 2101.20.38.00 due to its basis in tea concentrates and status as a 'blended syrup' outside chapter 17 sugar products. It's formulated for easy mixing in beverages at home or in cafes.
Torani Matcha Tea Syrup
Torani's blended syrup with Japanese matcha green tea powder extract, sugar, and water, ideal for lattes, smoothies, and desserts. It qualifies for HTS 2101.20.38.00 as a tea-based concentrate preparation, specifically 'other blended syrups' not covered by chapter 17 notes. The product dilutes easily for commercial drink applications.
Chai Tea Latte Syrup Concentrate
Blended syrup concentrate based on black tea with chai spice essences (cinnamon, cardamom), sweetened for lattes and steamers. Fits HTS 2101.20.38.00 as a tea preparation syrup, excluded from 0904-0910 spices per chapter notes. Popular in coffee shops for quick chai preparation.
Peach Green Tea Syrup
Flavored blended syrup with green tea concentrate and natural peach essence, used for iced teas and sparkling drinks. Classified in HTS 2101.20.38.00 for tea-based blended syrups not covered by chapter 17 note 4 exclusions. Shelf-stable for retail beverage mixing.
Hibiscus Mate Syrup Blend
A vibrant syrup blending yerba mate and hibiscus tea extracts with agave sweetener for herbal iced beverages. HTS 2101.20.38.00 applies as maté-based blended syrup preparation. Ideal for health-focused drink recipes.