English Breakfast Tea Simple Syrup from Canada
A house-blend syrup infused with black English Breakfast tea extracts, perfect for cocktails, sodas, and iced tea. Under HTS 2101.20.38.00 for its tea essence base and classification as other blended syrups per U.S. notes. Commonly used by mixologists for premium beverage crafting.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document tea sourcing and extraction process to confirm 2101 coverage over 0902 flavored teas
• Ensure no prohibited additives like >20% meat extracts per chapter note 1(e)
• Use precise HTS description matching 'blended syrups' to prevent assessment under higher-rate headings