Starbucks Iced Tea Lemonade Syrup
A blended syrup concentrate made with a base of black tea extract, lemon juice, and cane sugar, designed for diluting with water to make ready-to-drink iced tea lemonade. It falls under HTS 2101.20.38.00 as a preparation with a basis of tea extracts, classified as 'other blended syrups' distinct from general sweetening syrups in chapter 17. The syrup is shelf-stable and primarily used in home or commercial beverage preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed primarily as a beverage flavoring syrup without emphasized tea base
Syrups used for non-alcoholic beverages fall under 2106 if not specifically based on tea extracts per chapter 21 notes.
If the product is a simple flavored tea preparation rather than a concentrated extract syrup
Chapter notes exclude flavored teas from 2101, directing them to heading 0902 for black tea preparations.
If for retail sale in containers under 20 kg without significant tea content
Sugar syrups not qualifying as blended syrups note 4 or tea-based shift to chapter 17 as other sugar preparations.
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Import Tips & Compliance
• Verify the syrup qualifies as 'blended syrups' per additional U.S. note 4 to chapter 17 by confirming tea extract basis and exclusion from sugar quotas
• Provide detailed ingredient breakdowns and production process documentation to distinguish from flavored teas (0902) or coffee substitutes
• Avoid common pitfalls like mislabeling as pure sugar syrups (1702), which could trigger different duties or quota restrictions
Related Products under HTS 2101.20.38.00
Monin Green Tea Syrup
A premium blended syrup featuring green tea essence, natural flavors, and sweetened with sucrose, used for flavoring iced lattes, lemonades, and cocktails. Classified under HTS 2101.20.38.00 due to its basis in tea concentrates and status as a 'blended syrup' outside chapter 17 sugar products. It's formulated for easy mixing in beverages at home or in cafes.
Torani Matcha Tea Syrup
Torani's blended syrup with Japanese matcha green tea powder extract, sugar, and water, ideal for lattes, smoothies, and desserts. It qualifies for HTS 2101.20.38.00 as a tea-based concentrate preparation, specifically 'other blended syrups' not covered by chapter 17 notes. The product dilutes easily for commercial drink applications.
English Breakfast Tea Simple Syrup
A house-blend syrup infused with black English Breakfast tea extracts, perfect for cocktails, sodas, and iced tea. Under HTS 2101.20.38.00 for its tea essence base and classification as other blended syrups per U.S. notes. Commonly used by mixologists for premium beverage crafting.
Chai Tea Latte Syrup Concentrate
Blended syrup concentrate based on black tea with chai spice essences (cinnamon, cardamom), sweetened for lattes and steamers. Fits HTS 2101.20.38.00 as a tea preparation syrup, excluded from 0904-0910 spices per chapter notes. Popular in coffee shops for quick chai preparation.
Peach Green Tea Syrup
Flavored blended syrup with green tea concentrate and natural peach essence, used for iced teas and sparkling drinks. Classified in HTS 2101.20.38.00 for tea-based blended syrups not covered by chapter 17 note 4 exclusions. Shelf-stable for retail beverage mixing.
Hibiscus Mate Syrup Blend
A vibrant syrup blending yerba mate and hibiscus tea extracts with agave sweetener for herbal iced beverages. HTS 2101.20.38.00 applies as maté-based blended syrup preparation. Ideal for health-focused drink recipes.