Chai Tea Latte Syrup Concentrate
Blended syrup concentrate based on black tea with chai spice essences (cinnamon, cardamom), sweetened for lattes and steamers. Fits HTS 2101.20.38.00 as a tea preparation syrup, excluded from 0904-0910 spices per chapter notes. Popular in coffee shops for quick chai preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If spices like cardamom predominate over tea base
Chapter note 1(d) directs predominant spice products to 0910, excluding from 2101.
If for industrial use in large bulk containers
Bulk syrups for further manufacture classified by end-use as compound preps in 2106.
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Import Tips & Compliance
• Quantify spice content to ensure it remains minor (< seasoning threshold) for 2101 retention
• Provide binding rulings if chai elements risk 0910 reclassification as unmixed seasonings
• Comply with food labeling for allergen disclosure (milk/soy if applicable in mixes)
Related Products under HTS 2101.20.38.00
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A blended syrup concentrate made with a base of black tea extract, lemon juice, and cane sugar, designed for diluting with water to make ready-to-drink iced tea lemonade. It falls under HTS 2101.20.38.00 as a preparation with a basis of tea extracts, classified as 'other blended syrups' distinct from general sweetening syrups in chapter 17. The syrup is shelf-stable and primarily used in home or commercial beverage preparation.
Monin Green Tea Syrup
A premium blended syrup featuring green tea essence, natural flavors, and sweetened with sucrose, used for flavoring iced lattes, lemonades, and cocktails. Classified under HTS 2101.20.38.00 due to its basis in tea concentrates and status as a 'blended syrup' outside chapter 17 sugar products. It's formulated for easy mixing in beverages at home or in cafes.
Torani Matcha Tea Syrup
Torani's blended syrup with Japanese matcha green tea powder extract, sugar, and water, ideal for lattes, smoothies, and desserts. It qualifies for HTS 2101.20.38.00 as a tea-based concentrate preparation, specifically 'other blended syrups' not covered by chapter 17 notes. The product dilutes easily for commercial drink applications.
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