Vietnamese Coffee Syrup

Authentic syrup with robusta coffee concentrate and palm sugar exceeding 10% dry weight solids. Classified HTS 2101.12.5800 as sweetened coffee preparation. Characteristic condensed milk pairing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1701.14.10Lower: 17.5% vs 26%

If other cane sugar syrup

Sugar syrups with incidental coffee classify Chapter 17.

0801.11.00.00Lower: 25% vs 26%

If desiccated coconut inclusion

Coconut products shift to Chapter 8.

2101.12Same rate: 26%

If with cocoa addition

Chocolate-coffee blends have specific subheadings.

Not sure which classification is right?

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Import Tips & Compliance

Country-of-origin certificates essential; palm sugar brix testing required; comply with robusta coffee regulations

Related Products under HTS 2101.12.58.00

Instant Coffee Creamer Powder

A powdered preparation primarily composed of coffee extracts, essences, and non-dairy creamer solids, containing over 10% sugar by dry weight. Classified under HTS 2101.12.5800 as a preparation with a basis of coffee extracts intended for beverage mixing. The high sugar content triggers the specific subheading within 'other' preparations.

Coffee Flavored Sugar Syrup

Liquid syrup concentrate made with coffee essences and high sucrose content over 10% by dry weight, used for flavoring beverages. Falls under HTS 2101.12.5800 as a preparation based on coffee extracts with added sugar per Chapter 17 note 3. Not classifiable as plain sugar due to coffee as the characterizing ingredient.

Mocha Latte Base Concentrate

Frozen or liquid concentrate blending coffee extracts, cocoa, and sweetened dairy components with over 10% sugar solids. HTS 2101.12.5800 applies due to coffee basis with Chapter 17 sugar note applicability. Used by cafes for quick latte preparation.

Sweetened Iced Coffee Extract

Ready-to-dilute extract of coffee with added cane sugar exceeding 10% dry weight, packaged for home iced coffee. Classified in HTS 2101.12.5800 as sugar-containing coffee preparation per tariff structure. Distinct from unsweetened extracts.

Coffee Energy Drink Base

Concentrate syrup with coffee extracts, sugar (>10% dry), taurine, and vitamins for mixing energy beverages. HTS 2101.12.5800 due to coffee essence basis and sugar content meeting Chapter 17 note. Not a finished soft drink.

Flavored Coffee Whitener Granules

Granulated whitener with coffee essence, vegetable fat, and sugar over 10% by weight for creamy hot drinks. Falls under HTS 2101.12.5800 as coffee-based preparation with added sugar. Provides both whitening and flavor.