Other
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: > Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: > Other: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2101.12.58.00
Instant Coffee Creamer Powder
A powdered preparation primarily composed of coffee extracts, essences, and non-dairy creamer solids, containing over 10% sugar by dry weight. Classified under HTS 2101.12.5800 as a preparation with a basis of coffee extracts intended for beverage mixing. The high sugar content triggers the specific subheading within 'other' preparations.
Coffee Flavored Sugar Syrup
Liquid syrup concentrate made with coffee essences and high sucrose content over 10% by dry weight, used for flavoring beverages. Falls under HTS 2101.12.5800 as a preparation based on coffee extracts with added sugar per Chapter 17 note 3. Not classifiable as plain sugar due to coffee as the characterizing ingredient.
Mocha Latte Base Concentrate
Frozen or liquid concentrate blending coffee extracts, cocoa, and sweetened dairy components with over 10% sugar solids. HTS 2101.12.5800 applies due to coffee basis with Chapter 17 sugar note applicability. Used by cafes for quick latte preparation.
Sweetened Iced Coffee Extract
Ready-to-dilute extract of coffee with added cane sugar exceeding 10% dry weight, packaged for home iced coffee. Classified in HTS 2101.12.5800 as sugar-containing coffee preparation per tariff structure. Distinct from unsweetened extracts.
Coffee Energy Drink Base
Concentrate syrup with coffee extracts, sugar (>10% dry), taurine, and vitamins for mixing energy beverages. HTS 2101.12.5800 due to coffee essence basis and sugar content meeting Chapter 17 note. Not a finished soft drink.
Flavored Coffee Whitener Granules
Granulated whitener with coffee essence, vegetable fat, and sugar over 10% by weight for creamy hot drinks. Falls under HTS 2101.12.5800 as coffee-based preparation with added sugar. Provides both whitening and flavor.
Sweet Coffee Dessert Sauce
Pourable sauce concentrate of coffee extracts and simple sugars (>10% dry weight) for ice cream topping. HTS 2101.12.5800 classification as sweetened coffee preparation. Culinary use distinguishes from pure syrups.
Café au Lait Powder Mix
Dry blend of coffee concentrate, milk powder, and sugar exceeding 10% dry weight for instant café au lait. Classified HTS 2101.12.5800 as coffee-based sweetened preparation. Single-serve sachets common.
Espresso Shot Syrup Concentrate
Intense coffee essence syrup with 10%+ sugar for recreating espresso shots in beverages. HTS 2101.12.5800 for sweetened coffee extract preparations. Bartender and home barista favorite.
Coffee Chai Spice Blend Concentrate
Liquid concentrate merging coffee extracts with chai spices and sugar over 10% dry weight. HTS 2101.12.5800 as primary coffee preparation despite spice addition. Excludes Chapter 9 spices per chapter notes.
Bulletproof Coffee Powder Mix
Performance blend of coffee extract, MCT oil powder, butter powder, and sugar >10% for keto coffee. HTS 2101.12.5800 due to coffee basis with sugar meeting criteria. Health-focused product.
Vietnamese Coffee Syrup
Authentic syrup with robusta coffee concentrate and palm sugar exceeding 10% dry weight solids. Classified HTS 2101.12.5800 as sweetened coffee preparation. Characteristic condensed milk pairing.
Cold Brew Coffee Concentrate Sweetened
Flash-extracted cold brew concentrate with cane sugar addition over 10% dry weight. HTS 2101.12.5800 for sweetened coffee extract preparation. Ready for iced coffee dilution.